Quail Eggs and Shishito Peppers Soy Sauce Braise

Name: Quail Eggs and Shishito Peppers Soy Sauce Braise
Total time: 10 min
Yield: 4 Portionen
Ingredients: 🥚 500g quail eggs; 2 handfuls shishito peppers; 🧄 10–15 garlic cloves; 🧄 1 tbsp minced garlic; 1 paper cup soy sauce; 💧 1 paper cup water; 1 shot glass cooking wine; 1 tbsp sesame oil; 1 shot glass plum extract

Kosten $8, sparen $12

Quelle: Recommended by CookPal

10 Min
4 Portionen
$8

Quail Eggs and Shishito Peppers Soy Sauce Braise

Kosten $8, sparen $12

Quelle: Recommended by CookPal

10 Min
4 Portionen
$8

ZUTATEN

Main Ingredients
- 🥚 500g quail eggs
- 2 handfuls shishito peppers
- 🧄 10–15 garlic cloves
- 🧄 1 tbsp minced garlic
Braising Sauce
- 1 paper cup soy sauce
- 💧 1 paper cup water
- 1 shot glass cooking wine
- 1 tbsp sesame oil
- 1 shot glass plum extract

SCHRITTE

Place all ingredients, including the braising sauce, into a pot or wok.

Turn the heat to high and bring to a boil. Once boiling, simmer for 1 minute.

Transfer the braised dish into a container and let it rest for a day before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

15g
Protein
10g
Kohlenhydrate
10g
Fette

💡 Tipps

Letting the dish rest for a day enhances the flavor.Pair with rice and butter for a satisfying meal.Store in the fridge for up to a week for meal prep convenience.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.