Quick Pickled Cucumbers with Spicy Garlic Oil

Name: Quick Pickled Cucumbers with Spicy Garlic Oil
Total time: 40 min
Yield: 2 Portionen
Ingredients: 🥒 2 cucumbers (200g); 🧂 1/3 tsp salt; 20g spicy garlic oil; 🧂 2 tsp soy sauce

Kosten $5, sparen $10

Quelle: Recommended by CookPal

40 Min
2 Portionen
$5

Quick Pickled Cucumbers with Spicy Garlic Oil

Kosten $5, sparen $10

Quelle: Recommended by CookPal

40 Min
2 Portionen
$5

ZUTATEN

Vegetables
- 🥒 2 cucumbers (200g)
- 🧂 1/3 tsp salt
Seasonings
- 20g spicy garlic oil
- 🧂 2 tsp soy sauce

SCHRITTE

Trim the ends of the cucumbers and peel them into stripes using a peeler. Cut into bite-sized lengths and then halve them lengthwise. Place the cucumbers in a bowl, add salt, and massage until softened (about 5 minutes). Squeeze out excess water.

In a resealable bag, mix the spicy garlic oil and soy sauce. Add the cucumbers and massage to coat evenly. Remove air from the bag, seal it, and refrigerate for about 30 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

2g
Protein
5g
Kohlenhydrate
3g
Fette

💡 Tipps

For a milder flavor, reduce the amount of spicy garlic oil.Serve as a side dish or pair with beer for a refreshing snack.Store in the fridge for up to 2 days for best freshness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.