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Quick Stir-fried King Oyster Mushroom and Cabbage with Oyster Sauce

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🍄 1 king oyster mushroom
    • 🥬 5-6 cabbage leaves

  • Seasoning

    • 1 tbsp oyster sauce
    • A pinch of pepper
    • 🧂 A pinch of salt

  • Oil and Aromatics

    • 2 tbsp cooking oil
    • 🧅 A handful of chopped green onion

SCHRITTE

1

Prepare the ingredients. Slice the cabbage and king oyster mushroom into bite-sized pieces.

2

Heat 2 tbsp of cooking oil in a pan over low heat and add chopped green onion to make aromatic green onion oil.

3

Increase the heat to high and stir-fry the cabbage for about 2 minutes.

4

Add the king oyster mushroom and continue stir-frying over high heat.

5

Add 1 tbsp of oyster sauce and mix well, stir-frying for another 1-2 minutes.

6

Finish with a pinch of pepper and adjust seasoning with salt if needed.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 5g
    Protein
  • 10g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh cabbage and mushrooms for the best flavor.You can substitute oyster sauce with soy sauce for a vegetarian option.Serve with rice or noodles for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.