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Raw Ham and Onion Shikuwasa Marinade

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 4 slices raw ham (60g)
    • 🧅 1/2 onion (100g), thinly sliced
    • 2 shikuwasa, juiced
    • 5 seedless green olives, sliced

  • Seasonings

    • 2 tbsp olive oil
    • 🍬 1/2 tsp sugar
    • 🧂 1 pinch salt

SCHRITTE

1

Remove the core of the onion and slice thinly. Massage lightly in water, soak for 3 minutes, then squeeze out the water.

2

Cut the shikuwasa in half and squeeze out the juice. Keep the peel for garnish.

3

Slice the green olives into 5mm widths.

4

Cut the raw ham into bite-sized pieces.

5

In a bowl, mix the seasonings (olive oil, sugar, salt) with the shikuwasa juice until the sugar dissolves. Add the onion, green olives, and raw ham, mix well, cover with plastic wrap, and refrigerate for 15 minutes.

6

Serve on a plate and sprinkle with grated shikuwasa peel.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 5g
    Protein
  • 6g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

You can substitute shikuwasa with lemon or lime for a similar citrus flavor.Consider adding boiled shrimp, scallops, or squid sashimi for variety.Serve chilled for a refreshing appetizer.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.