Raw Octopus Sashimi
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $8
Raw Octopus Sashimi
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $8
ZUTATEN
Seafood
- 100g raw octopus (tentacle)
Vegetables
- Sufficient amount of shredded daikon
- 2 shiso leaves
SCHRITTE
1
Place raw octopus and 1/2 tbsp of salt in a bowl. Rub and knead to remove slime. Rinse with water and pat dry.
2
Lay the octopus with suction cups facing up. Pull and trim excess skin. Use a knife to slice thinly at an angle.
3
Arrange shredded daikon, shiso leaves, and sliced octopus on a plate.
NÄHRSTOFFE
Pro 1 Portion🔥
80
Kalorien
- 15gProtein
- 2gKohlenhydrate
- 1gFette
💡 Tipps
Use fresh octopus for the best flavor and texture.Serve with soy sauce and wasabi for added taste.Chill the plate before serving to keep the sashimi fresh.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.