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Refreshing Somen Noodles with Tuna and Salted Kombu

Kosten $5.5, sparen $8

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5.5

ZUTATEN

  • Noodles

    • 150g somen noodles

  • Canned Goods

    • 🐟 70g canned tuna

  • Condiments

    • 1 tbsp salted kombu
    • 1 tbsp sesame oil
    • 3 tbsp concentrated men tsuyu

  • Herbs and Garnishes

    • 4 shiso leaves, thinly sliced
    • 🌰 Sesame seeds, to taste

SCHRITTE

1

Boil water in a pot and cook somen noodles according to package instructions. Rinse under cold water and drain well.

2

Thinly slice the shiso leaves.

3

In a bowl, combine the somen noodles, drained canned tuna, salted kombu, sesame oil, and men tsuyu. Mix well.

4

Top with sliced shiso leaves and sesame seeds before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 15g
    Protein
  • 45g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

You can substitute shiso leaves with fresh basil or parsley if unavailable.Adjust the amount of men tsuyu based on your preferred saltiness level.For added texture, consider topping with crispy fried onions or nori strips.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.