
Restaurant-Style House Salad
Kosten $10, sparen $8
Quelle: Recommended by CookPal
- 10 Min
- 6 Portionen
- $10
Restaurant-Style House Salad
Kosten $10, sparen $8
Quelle: Recommended by CookPal
- 10 Min
- 6 Portionen
- $10
ZUTATEN
Vegetables
- 🥬 1 large head romaine lettuce, rinsed, dried and torn into bite-sized pieces
- 🥬 1 large head iceberg lettuce, rinsed, dried and torn into bite-sized pieces
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 🧅 1 cup sliced red onion
- 1 (4 ounce) jar diced pimento peppers, drained
Dressing
- ⅔ cup extra virgin olive oil
- ⅓ cup red wine vinegar
- 🧂 1 teaspoon salt
- 🧂 ¼ teaspoon ground black pepper
- 🧀 ⅔ cup grated Parmesan cheese
SCHRITTE
In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions, and pimentos. Toss together.
Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper, and Parmesan cheese.
Refrigerate the dressing until chilled, then pour over the salad to coat. Toss and serve.
NÄHRSTOFFE
Pro 1 Portion🔥
352
Kalorien
- 9gProtein
- 17gKohlenhydrate
- 29gFette
💡 Tipps
Ensure the lettuces are thoroughly dried to prevent a soggy salad.Prepare the dressing in advance to allow the flavors to meld for an enhanced taste.Add croutons or nuts for extra texture, if desired.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.