
Rice Cooker Chicken and Cabbage Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 1 Portionen
- $5
Rice Cooker Chicken and Cabbage Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 1 Portionen
- $5
ZUTATEN
Main Ingredients
- 🍗 120g chicken
- 🥬 3 cabbage leaves
- 🍄 2 shiitake mushrooms
- 💧 300ml water
Seasoning
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1/2 tsp dashida
- 🧄 1 tsp minced garlic
SCHRITTE
Defrost 120g chicken and let it sit in the fridge for 1 hour to release blood. Wash thoroughly to remove impurities.
Soak 2 shiitake mushrooms until softened.
Place cleaned chicken, sliced shiitake mushrooms, and chopped cabbage leaves into the rice cooker.
Add 1 tbsp soy sauce, 1 tbsp mirin, 1 tsp minced garlic, and 1/2 tsp dashida.
Cook in the rice cooker until reheated and fully cooked.
Serve in a bowl and enjoy. Optionally, boil some noodles to pair with the soup.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 25gProtein
- 10gKohlenhydrate
- 5gFette
💡 Tipps
Use fresh ingredients for the best flavor.Pair with noodles for a more filling meal.Adjust seasoning based on personal preference.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.