Rice Cooker Nikujaga

Name: Rice Cooker Nikujaga
Total time: 60 min
Yield: 4 Portionen
Ingredients: 🥩 200g sliced beef; 🥔 450g potatoes, peeled and chopped; 🥕 1 carrot, chopped; 🧅 1 onion, sliced; 1 tbsp sake; 2 tbsp mirin; 🍬 1 tbsp sugar; 3 tbsp soy sauce; 💧 250ml water

Kosten $10, sparen $15

Quelle: Recommended by CookPal

60 Min
4 Portionen
$10

Rice Cooker Nikujaga

Kosten $10, sparen $15

Quelle: Recommended by CookPal

60 Min
4 Portionen
$10

ZUTATEN

Main Ingredients
- 🥩 200g sliced beef
- 🥔 450g potatoes, peeled and chopped
- 🥕 1 carrot, chopped
- 🧅 1 onion, sliced
Seasonings
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 3 tbsp soy sauce
- 💧 250ml water

SCHRITTE

Peel and chop the potatoes into bite-sized pieces. Soak them in water and drain. Chop the carrot into irregular pieces and slice the onion into wedges.

Place the beef, chopped vegetables, and seasonings into the rice cooker. Mix well and start the regular cooking cycle.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

25g
Protein
40g
Kohlenhydrate
10g
Fette

💡 Tipps

Use a rice cooker with a stew function for best results.You can substitute beef with pork or chicken for a different flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.