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Rice Cooker Simmered Yellowtail and Daikon

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 90 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Fish

    • 🐟 200g yellowtail fillets

  • Vegetables

    • 🥬 300g daikon radish
    • 2 slices ginger

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp soy sauce
    • 💧 200ml water

SCHRITTE

1

Cut the daikon into 2cm thick slices, peel the skin, and halve them. Place on a microwave-safe plate, sprinkle with 1 tbsp water, cover with plastic wrap, and microwave at 600W for 5 minutes. Rinse and drain.

2

Cut the yellowtail into thirds. Sprinkle lightly with salt and let sit for 10 minutes. Place on a strainer and pour boiling water over them. Pat dry with paper towels.

3

Add all seasoning ingredients (sake, mirin, sugar, soy sauce, water) into the rice cooker pot and mix. Add daikon, yellowtail, and ginger slices. Cook using the regular rice cooking setting.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh yellowtail for the best flavor.This dish can be stored in the fridge for up to 3 days.Pair with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.