CookPal AI
recipe image

Rice Water Cabbage Miso Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 3 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥬 1/3 head cabbage
  • Liquid

    • 800ml rice water
  • Condiments

    • 1 tbsp miso paste
    • 🧄 1/2 tbsp minced garlic

SCHRITTE

1

Wash the cabbage thoroughly and tear 1/3 head into bite-sized pieces.

2

Pour 800ml of rice water (preferably the third rinse water) into a pot and bring it to a boil.

3

Add 1/2 tbsp minced garlic and 1 tbsp miso paste to the boiling water, stirring until dissolved.

4

Continue boiling on high heat until the cabbage is tender and the flavors are well combined.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 3g
    Protein
  • 12g
    Kohlenhydrate
  • 1g
    Fette

💡 Tipps

Rice water can be substituted with plain water if unavailable.For added flavor, consider including a small amount of sesame oil or tofu.This soup pairs well with steamed rice or as a light appetizer.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.