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Rice with Mackerel and King Oyster Mushrooms

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 90 Min
  • 4 Portionen
  • $8

ZUTATEN

  • Rice

    • 🍚 2 cups soaked rice

  • Canned Fish

    • 🐟 1 can mackerel in water (190g)

  • Vegetables

    • 🍄 2 king oyster mushrooms (80g)
    • 1/4 burdock root
    • 1/4 bunch mitsuba
    • 1 piece ginger

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1 tbsp mirin
    • 2 tbsp sake
    • 🧂 2 tbsp soy sauce

SCHRITTE

1

Slice burdock root thinly and soak in water for 5 minutes. Drain. Cut king oyster mushrooms into thin slices. Chop mitsuba into 3cm lengths. Julienne ginger.

2

Separate mackerel from its can liquid.

3

Add rice, mackerel can liquid, seasonings, and water to the rice cooker up to the 2-cup mark. Mix and flatten the rice. Add burdock root, mackerel, and mushrooms on top. Cook as usual.

4

Once cooked, add ginger and 3/4 of the mitsuba. Mix gently and let steam for 5 minutes.

5

Serve in bowls and garnish with remaining mitsuba.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 50g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh burdock root for better texture.Adjust soy sauce and mirin to taste for a balanced flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

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