
Roast Potatoes
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 20 Min
- 4 Portionen
- $5
Roast Potatoes
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 20 Min
- 4 Portionen
- $5
ZUTATEN
Vegetables
- 🥔 2 pounds red potatoes, cut into quarters
Oils & Spices
- 2 tablespoons vegetable oil
- 🧂 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried rosemary, crushed
SCHRITTE
1
Preheat the oven to 450 degrees F (250 degrees C) and gather all ingredients.
2
Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated.
3
Spread out potatoes in a single layer.
4
Bake, stirring occasionally, in the preheated oven until tender, about 20 minutes.
5
Serve hot and enjoy!
NÄHRSTOFFE
Pro 1 Portion🔥
227
Kalorien
- 4gProtein
- 36gKohlenhydrate
- 7gFette
💡 Toss the potatoes halfway through baking for even cooking.Use freshly ground black pepper for an extra flavor boost.If you prefer crispier potatoes, bake for an additional 5 minutes.