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Roasted Pumpkin

Kosten $3, sparen $5

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $3

ZUTATEN

  • Vegetable

    • 🎃 200g pumpkin, seeds removed

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 🧂 Pinch of salt and pepper

SCHRITTE

1

Preheat the oven to 200°C and line a baking tray with aluminum foil.

2

Slice the pumpkin into 1.5cm thick pieces.

3

Arrange the pumpkin slices on the prepared tray, spoon small amounts of butter over each slice, and sprinkle with salt and pepper.

4

Bake in the oven at 200°C for 15-20 minutes until the pumpkin is tender.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 2g
    Protein
  • 15g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Serve as a side dish or pair with a salad for a balanced meal.You can add herbs like rosemary or thyme for extra flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.