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Rolled Dumplings (No Dumpling Skin)

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 60 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Filling Ingredients

    • 300g minced pork
    • 1 cup chopped green onion
    • 1 cup chopped chives
    • 🧅 1/2 cup chopped onion
    • 1 tbsp sesame oil
    • 1 tbsp starch
    • 🥚 1 egg yolk
    • 🧄 1/2 tbsp minced garlic
    • 1 small piece of ginger
    • 🧂 1/3 tbsp salt
    • A pinch of pepper

  • Dumpling Skin Substitute

    • 🥚 2 egg whites
    • 2/3 cup starch

  • Sauce

    • 3 tbsp soy sauce
    • 1 tbsp vinegar
    • 1/3 tbsp chili powder

SCHRITTE

1

Finely chop green onion, chives, onion, garlic, and ginger for a smooth texture.

2

Mix all filling ingredients except chives and knead well.

3

Add chives to the mixture and gently combine.

4

Shape the mixture into walnut-sized balls.

5

Roll each ball in starch, then egg white (with a pinch of salt), and starch again.

6

Prepare about 20 dumplings and boil them in anchovy-kelp broth.

7

Cook for 5 minutes once the broth starts boiling.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Serve with dipping sauce made from soy sauce, vinegar, and chili powder.Use fresh ingredients for the best flavor.Adjust vegetable proportions for a personalized taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.