
Rolled Enoki Mushrooms with Thinly Sliced Pork Belly
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $10
Rolled Enoki Mushrooms with Thinly Sliced Pork Belly
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $10
ZUTATEN
Main Ingredients
- 🍄 1 pack enoki mushrooms
- 🥓 20 slices thinly sliced pork belly
Seasoning
- 2 tbsp soy sauce
- 1.5 tbsp mirin
- 🍬 1 tbsp sugar
- 1 tbsp vinegar
- A pinch of pepper
- 🧂 A pinch of salt
SCHRITTE
Lay out 20 slices of thinly sliced pork belly and sprinkle lightly with salt and pepper.
Prepare the soy sauce mixture: combine 2 tbsp soy sauce, 1.5 tbsp mirin, 1 tbsp sugar, and 1 tbsp vinegar. Adjust with chili peppers if desired.
Place parchment paper on a cutting board for easy cleanup.
Roll enoki mushrooms tightly in each slice of pork belly.
Pan-fry the rolls without oil until golden brown.
Serve with the prepared soy sauce mixture for dipping.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 20gProtein
- 10gKohlenhydrate
- 25gFette
💡 Tipps
Use parchment paper to minimize cleanup.Adjust the soy sauce mixture to suit your taste preferences.Serve with steamed rice or as a party appetizer.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.