CookPal AI
recipe image

Rolled Seaweed Tamagoyaki

Kosten $3.5, sparen $5

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $3.5

ZUTATEN

  • Main Ingredients

    • 🥚 3 eggs
    • 1/4 sheet nori
    • 1 tsp salad oil

  • Seasonings

    • 🧂 1 tsp sugar
    • 🧂 1/4 tsp salt
    • 1 pinch dashi powder
    • 💧 1 tbsp water

SCHRITTE

1

Mix eggs and seasonings (sugar, salt, dashi powder, and water) in a bowl.

2

Heat a tamagoyaki pan with salad oil spread thinly over the surface.

3

Pour 1/3 of the egg mixture into the pan and place a sheet of nori at the far end. When semi-cooked, roll the egg towards you.

4

Repeat with the remaining egg mixture, adding 1/3 at a time and rolling towards you after semi-cooking.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 12g
    Protein
  • 2g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh eggs for better flavor and texture.Serve with soy sauce or a dipping sauce for added taste.Practice rolling to achieve a clean and aesthetic presentation.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.