CookPal AI
recipe image

Rose Potato

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 50 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetable

    • 🥔 1 potato
  • Seasoning

    • 🧂 Pinch of salt and pepper
  • Oil

    • Drizzle of olive oil
  • Cheese

    • 🧀 Sprinkle of parmesan cheese

SCHRITTE

1

Slice the potato thinly using a slicer or knife and soak in water.

2

Drain the potato slices and layer them slightly overlapping, then roll them into a rose shape.

3

Place the rolled potato roses on a heatproof dish, season with salt, pepper, olive oil, and parmesan cheese.

4

Bake in a preheated oven at 180°C for 20–30 minutes until golden and crispy.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 3g
    Protein
  • 20g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use a mandoline slicer for consistent thin slices.Experiment with different seasonings like garlic powder or paprika for added flavor.Serve as a decorative side dish for special occasions.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.