
Rose Potato
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 50 Min
- 2 Portionen
- $5
Rose Potato
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 50 Min
- 2 Portionen
- $5
ZUTATEN
Vegetable
- 🥔 1 potato
Seasoning
- 🧂 Pinch of salt and pepper
Oil
- Drizzle of olive oil
Cheese
- 🧀 Sprinkle of parmesan cheese
SCHRITTE
Slice the potato thinly using a slicer or knife and soak in water.
Drain the potato slices and layer them slightly overlapping, then roll them into a rose shape.
Place the rolled potato roses on a heatproof dish, season with salt, pepper, olive oil, and parmesan cheese.
Bake in a preheated oven at 180°C for 20–30 minutes until golden and crispy.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 3gProtein
- 20gKohlenhydrate
- 5gFette
💡 Tipps
Use a mandoline slicer for consistent thin slices.Experiment with different seasonings like garlic powder or paprika for added flavor.Serve as a decorative side dish for special occasions.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.