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Royal Stir-fried Rice Cake (Gungjung Tteokbokki)

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 60 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 2 servings of rice cakes
    • 1 cup ground pork
    • 🧅 1/2 onion
    • 🥕 A small amount of carrot
    • 1 shiitake mushroom
    • 1 handful chopped green onion

  • Seasonings

    • 3 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp cooking wine
    • 1 tbsp sesame oil
    • 1 tbsp plum extract
    • 1 tbsp corn syrup
    • A pinch of black pepper
    • A pinch of sesame seeds

SCHRITTE

1

Slice all vegetables thinly and prepare them. Cut the rice cakes in half if preferred.

2

Mix ground pork with 1 tbsp cooking wine, 1 tbsp minced garlic, and a pinch of black pepper to remove odor.

3

Prepare the sauce by combining 3 tbsp soy sauce, 1/2 tbsp oyster sauce, 1 tbsp sesame oil, and 1 tbsp plum extract.

4

Defrost the rice cakes and blanch them briefly in hot water.

5

Drain the rice cakes and mix them with 1 tbsp of the prepared sauce.

6

Heat a wok with a little oil and stir-fry the ground pork over medium heat.

7

Add 1 handful of chopped green onion to create green onion oil, then stir-fry the prepared vegetables.

8

Once vegetables are slightly softened, add the rice cakes and remaining sauce. Stir-fry until well combined.

9

Turn off the heat and mix in 1 tbsp corn syrup for a glossy finish.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 20g
    Protein
  • 60g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Blanching rice cakes prevents them from sticking together during cooking.Adjust soy sauce and oyster sauce quantities based on personal salt preference.Use fresh vegetables for better texture and flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.