CookPal AI
recipe image

Russian Takoyaki

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 25g mochi, diced into 1cm cubes
    • 🐙 20g boiled octopus, chopped
    • 40g sausage, sliced into 1cm pieces
    • 🧅 15g chopped green onion
    • 2 tbsp pickled ginger, chopped
    • 3 tbsp tempura flakes
    • 2 tbsp salad oil

  • Batter

    • 🥚 1 egg
    • 💧 300ml water
    • 100g takoyaki flour

  • Toppings

    • Takoyaki sauce, as needed
    • Bonito flakes, as needed
    • Aonori (seaweed flakes), as needed

SCHRITTE

1

Dice the mochi into 1cm cubes and chop the pickled ginger.

2

Cut the boiled octopus into small pieces and slice the sausage into 1cm widths.

3

In a bowl, mix the egg and water, then add takoyaki flour and stir until smooth to make the batter.

4

Heat the takoyaki pan with salad oil, pour in the batter, and add mochi, octopus, sausage, green onion, pickled ginger, and tempura flakes. Cook until the edges start to set.

5

Use skewers to roll the takoyaki balls, cooking until golden brown.

6

Plate the takoyaki, brush with sauce, and garnish with bonito flakes and aonori.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 10g
    Protein
  • 30g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Experiment with fillings like cheese or vegetables for variety.Use a takoyaki pan for authentic results.Serve with extra sauce and toppings for a customizable experience.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.