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Ruth's Chocolate Pecan Pie

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 60 Min
  • 8 Portionen
  • $10

ZUTATEN

  • Filling

    • ½ cup margarine, melted
    • 1 cup light corn syrup
    • 1 cup white sugar
    • ¼ cup unsweetened cocoa powder
    • 1 teaspoon vanilla extract
    • ¼ teaspoon salt
    • 🥚 4 eggs
    • 1 cup chopped pecans

  • Crust

    • 1 9-inch unbaked pastry shell

SCHRITTE

1

Preheat the oven to 325 degrees F (165 degrees C).

2

In a heavy saucepan, combine melted margarine, corn syrup, sugar, and cocoa. Cook over low heat, stirring constantly, until sugar dissolves.

3

Stir in vanilla extract, salt, and eggs until well combined. Add 1/2 of the chopped pecans and mix well.

4

Pour the mixture into the pastry shell and top evenly with the remaining pecans.

5

Bake in the preheated oven for 55 minutes. Let cool before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

564

Kalorien

  • 6g
    Protein
  • 71g
    Kohlenhydrate
  • 31g
    Fette

💡 Tipps

Make sure to stir constantly while cooking the filling to prevent burning.Allow the pie to cool completely before cutting for cleaner slices.To save time, you can prepare the filling in advance and assemble the pie just before baking.For a richer taste, consider using butter instead of margarine.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.