CookPal AI
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Saba Can Hanpen Burg

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $8

ZUTATEN

  • Fish

    • 1 can saba (190g)

  • Dairy

    • 1 large hanpen (120g)

  • Vegetables

    • 🧅 1/4 onion (50g), minced
    • 2cm daikon (60g), grated
    • 2 shiso leaves, sliced

  • Condiments

    • Ponzu soy sauce, as needed

  • Seasonings

    • 1 tbsp sake
    • 2 tsp potato starch
    • 1/2 tsp grated ginger
    • 🧂 Salt and pepper, a pinch

  • Oil

    • 1 tbsp salad oil

SCHRITTE

1

Mince the onion, grate the daikon, and slice the shiso leaves.

2

Drain the saba can and flake the fish.

3

In a plastic bag, tear the hanpen into pieces. Add onion, saba, and seasonings (☆), then knead to combine. Shape into 4 patties.

4

Heat salad oil in a frying pan over medium heat. Cook the patties until browned on one side, then flip and cover. Steam on low heat for 3 minutes.

5

Plate the patties, top with grated daikon and shiso leaves, and drizzle with ponzu soy sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh shiso leaves for a fragrant garnish.Hanpen adds a light and fluffy texture to the patties.Pair with steamed rice or miso soup for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.