CookPal AI
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Saba Can Stir-fried Noodles

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Noodles

    • 🍜 2 packs steamed Chinese noodles

  • Fish

    • 🐟 1 can (190g) miso-flavored saba

  • Vegetables

    • 🥬 200g cabbage, chopped
    • 2 bell peppers, sliced

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp oyster sauce
    • 1/3 tsp doubanjiang
    • 1/3 tsp grated ginger
    • 1/3 tsp grated garlic

SCHRITTE

1

Chop the cabbage into bite-sized pieces. Slice the bell peppers in half, remove seeds, and cut into bite-sized pieces.

2

Mix all the seasoning ingredients (☆) in a bowl to prepare the sauce.

3

Heat sesame oil in a frying pan over medium heat. Add cabbage and bell peppers, stir-frying until coated with oil. Add the saba can with its juice and stir-fry while breaking it apart.

4

Add the steamed Chinese noodles and mix to loosen them. Pour in the prepared sauce and stir-fry until evenly coated.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh vegetables for better texture and flavor.You can substitute doubanjiang with chili paste for a milder spice.Serve immediately for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.