CookPal AI
recipe image

Saba with Chinese-style Sauce

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Fish

    • 🐟 160g mackerel fillet
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp sake
    • 2 tbsp potato starch
    • Enough salad oil for frying

  • Vegetables

    • 🥬 4 lettuce leaves
    • 🧅 100g minced green onion

  • Sauce

    • 🍬 1/2 tbsp sugar
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 💧 2 tbsp water
    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger

SCHRITTE

1

Mince the green onion.

2

Mix all sauce ingredients in a bowl.

3

Pat the mackerel dry, cut into bite-sized pieces, season with sake and salt and pepper, and refrigerate for 10 minutes. Coat both sides with potato starch.

4

Heat salad oil to 170°C and fry the mackerel until crispy and cooked through.

5

Plate the lettuce, place the fried mackerel on top, and drizzle with the sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh mackerel for better taste and texture.Adjust the amount of ginger in the sauce to suit your preference.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.