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Saebalnamul Muchim (Korean Seasoned Vegetables)

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 1 bag saebalnamul (glasswort)
    • 1/2 radish, julienned

  • Seasonings

    • 1 tbsp gochujang (Korean chili paste)
    • 2 tbsp chili powder
    • 2 tbsp oligosaccharide
    • 🍬 1 tbsp sugar
    • 3 tbsp vinegar
    • 🧂 1/3 tbsp salt
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 🧄 1/2 tbsp minced garlic

SCHRITTE

1

Wash the saebalnamul thoroughly and set aside.

2

Julienne the radish into thin strips.

3

Prepare the seasoning by combining gochujang, chili powder, oligosaccharide, sugar, vinegar, salt, sesame oil, sesame seeds, and minced garlic in a bowl.

4

Combine the saebalnamul and julienned radish in a large bowl.

5

Pour the prepared seasoning over the vegetables and mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 3g
    Protein
  • 20g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Saebalnamul is rich in calcium and antioxidants, making it a great addition to a healthy diet.Adjust the amount of chili powder and gochujang to suit your spice preference.Serve immediately for the freshest taste, or refrigerate for up to 1 day.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.