Sagol Rice Cake Dumpling Soup

Name: Sagol Rice Cake Dumpling Soup
Total time: 20 min
Yield: 2 Portionen
Ingredients: 🍚 150g of rice cake slices; 250g of dumplings; 🧅 1/4 stalk of green onion; 🥕 A small amount of carrot; 🥚 1 egg; A small amount of seaweed flakes; 1 tbsp soy sauce; 🧄 1/2 tbsp minced garlic; A small amount of pepper; 600ml bone broth; 💧 200ml water

Kosten $10, sparen $5

Quelle: Recommended by CookPal

20 Min
2 Portionen
$10

Sagol Rice Cake Dumpling Soup

Kosten $10, sparen $5

Quelle: Recommended by CookPal

20 Min
2 Portionen
$10

ZUTATEN

Main Ingredients
- 🍚 150g of rice cake slices
- 250g of dumplings
- 🧅 1/4 stalk of green onion
- 🥕 A small amount of carrot
- 🥚 1 egg
- A small amount of seaweed flakes
Seasonings
- 1 tbsp soy sauce
- 🧄 1/2 tbsp minced garlic
- A small amount of pepper
- 600ml bone broth
- 💧 200ml water

SCHRITTE

Boil the bone broth and water in a pot. Add soy sauce and minced garlic.

Add rice cake slices and dumplings. Cook until they float to the surface.

Add carrot, green onion, and other garnishes. Beat the egg and pour it in. Sprinkle pepper to taste.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

15g
Protein
45g
Kohlenhydrate
10g
Fette

💡 Tipps

Use frozen dumplings for convenience.Adjust seasoning to taste; add more soy sauce if needed.Serve hot for the best flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.