Saikyo Miso Grilled Salmon

Name: Saikyo Miso Grilled Salmon
Total time: 10 min
Yield: 4 Portionen
Ingredients: 🐟 400g salmon fillets (4 pieces); 1 tbsp salad oil; 3 tbsp mirin; 🧂 1/3 tsp salt; 1 tsp soy sauce; 6 tbsp white miso

Kosten $10, sparen $15

Quelle: Recommended by CookPal

10 Min
4 Portionen
$10

Saikyo Miso Grilled Salmon

Kosten $10, sparen $15

Quelle: Recommended by CookPal

10 Min
4 Portionen
$10

ZUTATEN

Fish
- 🐟 400g salmon fillets (4 pieces)
- 1 tbsp salad oil
Miso Sauce
- 3 tbsp mirin
- 🧂 1/3 tsp salt
- 1 tsp soy sauce
- 6 tbsp white miso

SCHRITTE

Mix the miso sauce ingredients (mirin, salt, soy sauce, and white miso) in a bowl until smooth.

Coat the salmon fillets evenly with the miso sauce and place them in a container or ziplock bag.

Preheat the oven to 200°C (400°F). Lightly grease a baking tray with salad oil.

Place the marinated salmon on the tray and bake for 10 minutes or until cooked through.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

25g
Protein
10g
Kohlenhydrate
10g
Fette

💡 Tipps

This dish can be prepared in advance and stored in the freezer for up to 14 days.Thaw the salmon in the refrigerator before cooking for best results.Pair with steamed rice and vegetables for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.