Sakura Shrimp and Corn Butter Mayo
Kosten $5, sparen $8
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Sakura Shrimp and Corn Butter Mayo
Kosten $5, sparen $8
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Seafood
- 2 tbsp sakura shrimp
Vegetable
- 🌽 100g frozen corn
- 🧅 1/4 stalk green onion
- 🧅 15g green onion tops
Condiment
- 2 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
SCHRITTE
1
Finely chop the green onion.
2
Heat butter in a frying pan and sauté the green onion, sakura shrimp, and corn over medium heat until softened.
3
Transfer the sautéed mixture to a bowl, mix with mayonnaise, and season with salt and pepper to taste.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 5gProtein
- 10gKohlenhydrate
- 10gFette
💡 Tipps
You can use canned corn instead of frozen corn, just drain the liquid before use.Serve as a side dish, mix with rice, or use as a sandwich filling for versatility.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.