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Salad Spaghetti with Salmon Roe and Avocado

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Main Ingredients

    • 50g salmon roe
    • 🥑 1 avocado, diced
    • 🥒 1 cucumber, julienned
    • 4 shiso leaves, julienned
    • 150g spaghetti
    • 🧂 Salt to taste

  • Seasoning

    • 2 tbsp mayonnaise
    • 1/2 tsp wasabi
    • 🍋 1 tsp lemon juice
    • 🧂 1/4 tsp salt
    • Black pepper to taste

SCHRITTE

1

Dice the avocado into 2cm cubes. Julienne the cucumber and shiso leaves.

2

Boil water in a pot, add salt, and cook the spaghetti according to the package instructions. Drain the water.

3

In a bowl, mix the avocado, cucumber, and all seasoning ingredients (mayonnaise, wasabi, lemon juice, salt, and black pepper).

4

Add the cooked spaghetti to the bowl and mix well. Plate the dish and top with julienned shiso leaves and salmon roe.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 15g
    Protein
  • 50g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh salmon roe for the best flavor.Chill the dish slightly before serving for a refreshing taste.Adjust the amount of wasabi to your spice preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.