
Salmon and Avocado Yukhoe Bowl
Kosten $8, sparen $7
Quelle: Recommended by CookPal
- 15 Min
- 1 Portionen
- $8
Salmon and Avocado Yukhoe Bowl
Kosten $8, sparen $7
Quelle: Recommended by CookPal
- 15 Min
- 1 Portionen
- $8
ZUTATEN
Base
- 🍚 1 bowl (200g) cooked rice
Protein
- 🐟 80g sashimi-grade salmon
- 🥚 1 onsen egg
Vegetable
- 🥑 1/2 avocado, diced
Seasoning
- 🧂 1/2 tsp sugar
- 🧂 1 tsp soy sauce
- 1/2 tbsp gochujang
- 1 tsp sesame oil
- 1/2 tsp toasted sesame seeds
SCHRITTE
Cut the salmon into 1cm cubes. Mix the seasoning ingredients (sugar, soy sauce, gochujang, sesame oil, sesame seeds) in a bowl, then add the salmon and mix well. Refrigerate for 10 minutes.
Dice the avocado into 1cm cubes.
Place the cooked rice in a bowl, layer the avocado and marinated salmon on top, and finish with an onsen egg.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 25gProtein
- 40gKohlenhydrate
- 20gFette
💡 Tipps
Use sashimi-grade salmon to ensure food safety.Prepare the onsen egg in advance to save time.Garnish with shredded nori or green onions for extra flavor.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.