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Salmon and Cherry Tomato Ethnic Teriyaki

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Main Ingredients

    • 🐟 2 fillets of fresh salmon
    • 🍅 16 cherry tomatoes
    • 1/2 stalk celery
    • 2 sprigs cilantro
    • 🧄 1 clove garlic
    • 2 tsp olive oil
    • 🧂 Pinch of salt
    • Pinch of pepper
    • Flour as needed

  • Sauce Ingredients

    • 1 red chili, sliced
    • 1 1/2 tbsp fish sauce
    • 🍋 2 tbsp lemon juice
    • 🍯 1 tbsp honey
    • 1 tbsp water
    • 1 tbsp sake

SCHRITTE

1

Season salmon fillets with salt and pepper, then lightly coat with flour.

2

Heat olive oil in a pan and sauté minced garlic until fragrant.

3

Add salmon fillets to the pan and cook until golden brown on both sides.

4

In a separate bowl, mix fish sauce, lemon juice, honey, water, sake, and sliced red chili to create the sauce.

5

Pour the sauce into the pan with the salmon and simmer until slightly thickened.

6

Add cherry tomatoes and celery to the pan, cooking until softened.

7

Garnish with fresh cilantro and serve warm.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh salmon for the best taste and texture.Adjust the level of chili for desired spiciness.Pair with steamed rice or noodles for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.