CookPal AI
recipe image

Salmon and Cucumber with Gochujang Dressing

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 🐟 100g sashimi-grade salmon
    • 🥒 1 cucumber
    • 🧅 1/4 stalk white part of green onion

  • Seasonings

    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/2 tbsp gochujang
    • 1/2 tbsp sesame oil
    • 🌰 1 tbsp white sesame seeds

SCHRITTE

1

Cut the cucumber in half horizontally, then into quarters lengthwise, and slice into 1cm pieces. Mince the green onion.

2

Cut the salmon into 1.5cm cubes.

3

In a microwave-safe bowl, mix mirin, soy sauce, gochujang, and minced green onion. Microwave uncovered at 600W for 1 minute, then let cool.

4

Add the salmon, cucumber, sesame oil, and sesame seeds to the cooled mixture and toss to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh sashimi-grade salmon for the best flavor.Chill the dish for 10 minutes before serving to enhance the taste.Adjust the amount of gochujang for desired spiciness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.