CookPal AI
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Salmon and Grilled Leek in Sweet Vinegar Sauce

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Fish

    • 🐟 4 fillets (400g) salmon

  • Vegetables

    • 🧅 1 leek (white part only)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil

  • Sauce

    • 2 tbsp mirin
    • 2 tsp vinegar
    • 🍬 2 tsp sugar
    • 2 tbsp soy sauce
    • 🌰 1/2 tsp white sesame seeds

SCHRITTE

1

Season the salmon fillets with salt and pepper.

2

Heat salad oil in a pan and grill the white part of the leek until browned and fragrant.

3

Add the salmon fillets to the pan and cook until both sides are golden brown.

4

Combine mirin, vinegar, sugar, soy sauce, and white sesame seeds in a bowl to make the sauce.

5

Pour the sauce into the pan and simmer until the salmon and leek are coated evenly.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

This dish pairs well with steamed rice.Store leftovers in the fridge for up to 3 days or freeze for up to 14 days.You can substitute salmon with other fish like cod or mackerel.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.