CookPal AI
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Salmon and Nori Tsukudani Rice

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 60 Min
  • 3 Portionen
  • $8

ZUTATEN

  • Grains

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐟 2 pieces salted salmon (160g)

  • Vegetables

    • 🌽 1 can corn (85g)
    • 🧅 Chopped green onion as needed

  • Condiments

    • 3 tbsp nori tsukudani

SCHRITTE

1

Pat the salted salmon dry with a paper towel.

2

In the rice cooker, add the soaked rice, nori tsukudani, and water up to the 2-cup line. Mix well and level the rice.

3

Place the corn and salted salmon on top of the rice. Start the rice cooker on the regular cooking setting.

4

Once cooked, remove the salmon skin and bones, then flake the salmon and gently mix it into the rice.

5

Serve in bowls and garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 18g
    Protein
  • 45g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

You can substitute canned corn with fresh or frozen corn.For a richer flavor, add a small amount of soy sauce or sesame oil before serving.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.