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Salmon and Oyster Mushroom with Grated Daikon Ponzu

Kosten $10, sparen $8

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Fish

    • 🐟 2 fillets of fresh salmon

  • Vegetables

    • 🍄 1 pack of oyster mushrooms
    • 150g grated daikon
    • 🧅 1 tbsp chopped green onion

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 2 tbsp ponzu sauce

  • Other

    • 1 tbsp all-purpose flour
    • 1 tbsp olive oil

SCHRITTE

1

Trim the base of the oyster mushrooms and separate them. Grate the daikon.

2

Cut the salmon into thirds, season both sides with salt and pepper, and coat with flour.

3

Heat olive oil in a pan, add garlic, salmon, and oyster mushrooms. Cook on low heat, flipping occasionally, until done. Remove items as they finish cooking.

4

Plate the cooked salmon and mushrooms, top with grated daikon and green onion, then drizzle with ponzu sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

You can substitute oyster mushrooms with other types like maitake or shimeji.Use fresh ponzu sauce for a more vibrant flavor.Pair this dish with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.