CookPal AI
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Salmon and Scallion Ginger Vinegar Simmer

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Main

    • 🐟 2 fillets of fresh salmon
    • 🧅 1 scallion, cut into 4 cm pieces
    • 1 piece of ginger, thinly sliced

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 1.5 tbsp soy sauce
    • 1 tbsp vinegar
    • 2 tbsp water

SCHRITTE

1

Cut the salmon into bite-sized pieces.

2

Cut the scallion into 4 cm pieces and thinly slice the ginger.

3

Heat a pot over medium heat, add the scallion, and cook until browned, rolling occasionally. Remove from the pot.

4

Add ginger and the seasoning mixture (sake, mirin, soy sauce, vinegar, water) to the pot. Bring to a boil, then add the salmon. Cover with a drop lid and simmer on low heat for 7 minutes.

5

Remove the drop lid, add the scallion back to the pot, and simmer for another 3 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh salmon for the best taste and texture.Adjust the soy sauce and vinegar to your preferred level of saltiness and tanginess.Serve with steamed rice or a side of vegetables for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.