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Salmon and Shimeji Mushroom Butter Soy Sauce Steam

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main

    • 🐟 200g salmon fillet
    • 🍄 1/2 pack shimeji mushrooms
    • 1/6 red bell pepper, sliced
    • 1/6 yellow bell pepper, sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 1 tbsp soy sauce

  • Finishing

    • 🧈 10g salted butter

SCHRITTE

1

Cut the root off the shimeji mushrooms and separate them into small clusters. Slice the red and yellow bell peppers thinly.

2

Season the salmon fillets with a pinch of salt and pepper.

3

Place the salmon, shimeji mushrooms, and bell peppers on a cooking sheet. Drizzle half the sake and soy sauce over each portion, then seal the sheet to form a packet. Repeat to make two packets.

4

Microwave the packets on a heatproof plate at 600W for about 3 minutes and 30 seconds.

5

Serve the packets on a plate and top with salted butter while hot.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 5g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh salmon for better flavor and texture.Feel free to substitute shimeji mushrooms with other types like enoki or button mushrooms.You can steam the packets in a pan instead of using a microwave.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.