CookPal AI
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Salmon Carpaccio with Fish Sauce Flavor

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 5 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main

    • 🐟 150g sashimi-grade salmon
    • 🌿 40g cilantro

  • Dressing

    • 1 tbsp fish sauce
    • 1 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 🧂 1 tsp sugar
    • Pinch of black pepper

SCHRITTE

1

Cut cilantro into bite-sized pieces.

2

Slice salmon into thin pieces using a slanted cutting motion.

3

Mix fish sauce, olive oil, lemon juice, sugar, and pepper in a bowl to create the dressing.

4

Arrange salmon slices in a radial pattern on a plate, place cilantro in the center, and drizzle the dressing over.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

  • 20g
    Protein
  • 5g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use sashimi-grade salmon to ensure safety and quality.Chill the plate before serving for a more refreshing experience.Experiment with other herbs like basil or mint for variation.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.