Salmon Carpaccio with Lemon Herb Flavor

Name: Salmon Carpaccio with Lemon Herb Flavor
Total time: 5 min
Yield: 2 Portionen
Ingredients: 🐟 150g sashimi-grade salmon; 1/2 bag baby leaf greens; 1/2 tbsp herb salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of black pepper

Kosten $8, sparen $12

Quelle: Recommended by CookPal

5 Min
2 Portionen
$8

Salmon Carpaccio with Lemon Herb Flavor

Kosten $8, sparen $12

Quelle: Recommended by CookPal

5 Min
2 Portionen
$8

ZUTATEN

Main
- 🐟 150g sashimi-grade salmon
- 1/2 bag baby leaf greens
Carpaccio Sauce
- 1/2 tbsp herb salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of black pepper

SCHRITTE

Slice the salmon into thin, bite-sized pieces using a slanted cutting technique.

Mix the herb salt, lemon juice, olive oil, and black pepper in a bowl to create the carpaccio sauce.

Arrange the salmon and baby leaf greens on a plate, then drizzle the carpaccio sauce over them.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

20g
Protein
2g
Kohlenhydrate
18g
Fette

💡 Tipps

Use fresh, high-quality salmon for the best flavor and texture.Chill the plate before serving to keep the dish cool and refreshing.Experiment with different herbs or microgreens for added variety.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.