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Salmon Carpaccio with Ponzu Flavor

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 🐟 150g sashimi-grade salmon
    • 🧅 50g thinly sliced onion

  • Carpaccio Sauce

    • 1.5 tbsp ponzu soy sauce
    • 1.5 tbsp sesame oil

SCHRITTE

1

Thinly slice the onion and soak it in water for 5 minutes. Drain well.

2

Slice the salmon into bite-sized pieces using a slanted cutting technique.

3

Mix the ponzu soy sauce and sesame oil in a bowl to prepare the carpaccio sauce.

4

Arrange the salmon slices in a circular pattern on a plate and place the onion in the center. Drizzle the carpaccio sauce over the dish.

NÄHRSTOFFE

Pro 1 Portion

🔥

200

Kalorien

  • 20g
    Protein
  • 5g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh, sashimi-grade salmon for the best taste and safety.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or sake for an elegant dining experience.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.