Salmon Carpaccio with Shiso Dressing

Name: Salmon Carpaccio with Shiso Dressing
Total time: 5 min
Yield: 2 Portionen
Ingredients: 🐟 150g sashimi-grade salmon; 2 tbsp shiso dressing; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Kosten $8, sparen $12

Quelle: Recommended by CookPal

5 Min
2 Portionen
$8

Salmon Carpaccio with Shiso Dressing

Kosten $8, sparen $12

Quelle: Recommended by CookPal

5 Min
2 Portionen
$8

ZUTATEN

Main Ingredient
- 🐟 150g sashimi-grade salmon
Carpaccio Sauce
- 2 tbsp shiso dressing
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

SCHRITTE

Slice the salmon into thin, bite-sized pieces using a slanted cut.

Mix the shiso dressing, olive oil, and a pinch of salt and pepper in a bowl to create the carpaccio sauce.

Arrange the salmon slices on a plate and drizzle the carpaccio sauce over them.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

25g
Protein
2g
Kohlenhydrate
15g
Fette

💡 Tipps

Use high-quality sashimi-grade salmon for the best results.Chill the plate before serving to keep the dish fresh.Pair with a light salad or white wine for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.