Salmon Carpaccio with Spicy Chili Oil Flavor

Name: Salmon Carpaccio with Spicy Chili Oil Flavor
Total time: 5 min
Yield: 2 Portionen
Ingredients: 🐟 150g sashimi-grade salmon; 1/2 tbsp chili oil; 2 tbsp ponzu soy sauce; 1 tbsp sesame oil

Kosten $8, sparen $12

Quelle: Recommended by CookPal

5 Min
2 Portionen
$8

Salmon Carpaccio with Spicy Chili Oil Flavor

Kosten $8, sparen $12

Quelle: Recommended by CookPal

5 Min
2 Portionen
$8

ZUTATEN

Fish
- 🐟 150g sashimi-grade salmon
Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu soy sauce
- 1 tbsp sesame oil

SCHRITTE

Cut the salmon into bite-sized pieces using a slicing technique.

Mix the chili oil, ponzu soy sauce, and sesame oil in a bowl to create the carpaccio sauce.

Arrange the salmon pieces on a plate and drizzle the carpaccio sauce over them.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

20g
Protein
5g
Kohlenhydrate
15g
Fette

💡 Tipps

Use sashimi-grade salmon for the best flavor and safety.Pair with rice or sake for a complete meal.Chill the plate before serving to keep the salmon fresh.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.