
Salmon Fry
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $10
Salmon Fry
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $10
ZUTATEN
Fish
- 🐟 250g salmon (sashimi-grade)
Seasoning
- 🧂 Pinch of salt and pepper
Condiments
- 🥫 3 tbsp mayonnaise
Breading
- 🍞 1 cup breadcrumbs
Oil
- Enough vegetable oil for frying
SCHRITTE
Cut the salmon into large bite-sized pieces and season with salt and pepper.
In a bowl, mix the salmon with mayonnaise until evenly coated.
Coat the salmon pieces evenly with breadcrumbs.
Heat vegetable oil in a pot to 180°C (about 2cm deep) and fry the salmon pieces for about 2 minutes on each side until golden brown.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 25gProtein
- 20gKohlenhydrate
- 30gFette
💡 Tipps
Serve with a squeeze of lemon for added freshness.Pair with a side salad or steamed vegetables for a balanced meal.Use panko breadcrumbs for extra crunch.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.