
Salmon Meunière
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
Salmon Meunière
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
ZUTATEN
Main
- 🐟 2 fillets of salmon
- 🧂 1 pinch of salt
- A dash of pepper
- 1 tbsp all-purpose flour
- 1/2 tbsp vegetable oil
- 🧈 1/2 tbsp salted butter
Sauce
- 2 tsp soy sauce
- 1 tsp mirin
- 🧈 1/2 tbsp salted butter
- 🍋 1 tsp lemon juice
SCHRITTE
Season the salmon fillets with salt and pepper, and let them sit for 5 minutes.
Pat the salmon dry and lightly coat it with all-purpose flour.
Heat vegetable oil in a pan, add butter, and melt it. Cook the salmon over medium-low heat until both sides are golden brown. Remove the salmon from the pan.
Wipe the pan clean with a paper towel, then add soy sauce, mirin, butter, and lemon juice. Bring the sauce to a boil.
Pour the sauce over the cooked salmon and serve.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 25gProtein
- 10gKohlenhydrate
- 15gFette
💡 Tipps
Use fresh salmon for the best flavor.Adjust the amount of lemon juice to suit your taste.Serve with steamed rice or fresh vegetables for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.