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Salmon Meunière with Aurora Tartar Sauce

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Main

    • 🐟 2 fillets of fresh salmon
    • 🧂 Salt and pepper to taste
    • Flour as needed
    • 🧈 10g salted butter

  • Aurora Tartar Sauce

    • 🥚 2 boiled eggs
    • 🧅 1/4 onion, finely chopped
    • 3 tbsp mayonnaise
    • 1 tbsp ketchup
    • 1/2 tsp sugar
    • 🧂 Salt and pepper to taste
    • 2 tsp vinegar

SCHRITTE

1

Season the salmon fillets with salt and pepper, let sit for 5 minutes, and pat dry. Coat the fillets evenly with flour.

2

Finely chop the onion and soak in water for 5 minutes. Drain thoroughly.

3

Mash the boiled eggs in a bowl using a fork.

4

Add the remaining Aurora Tartar Sauce ingredients to the mashed eggs and mix well.

5

Heat butter in a frying pan over low heat. Cook the salmon fillets on both sides until golden brown. Serve on a plate and top with Aurora Tartar Sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh salmon for the best flavor and texture.Prepare the Aurora Tartar Sauce ahead of time for convenience.Serve with a side of steamed vegetables or rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.