
Salmon Ruibe Pickle
Kosten $15, sparen $10
Quelle: Recommended by CookPal
- 180 Min
- 2 Portionen
- $15
Salmon Ruibe Pickle
Kosten $15, sparen $10
Quelle: Recommended by CookPal
- 180 Min
- 2 Portionen
- $15
ZUTATEN
Fish
- 🐟 100g sashimi-grade salmon
- 🧆 60g soy-marinated salmon roe
- 🧂 1/2 tsp salt
Marinade
- 2 tbsp mirin
- 2 tbsp sake
- 2 tbsp soy sauce
SCHRITTE
Sprinkle salt evenly over the salmon. Wrap it and refrigerate for 20 minutes. Rinse off the salt with water and pat dry with paper towels. Cut into bite-sized pieces.
Combine the marinade ingredients in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 1 minute. Let it cool to room temperature.
Add the salmon and salmon roe to the marinade. Mix well, cover with plastic wrap, and refrigerate for 2 hours.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 25gProtein
- 10gKohlenhydrate
- 10gFette
💡 Tipps
Serve with rice or avocado for a balanced meal.Use sashimi-grade salmon to ensure safety and quality.This dish pairs well with sake or white wine.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.