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Salmon Tartare Tartine

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 60 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Base

    • 🍞 8 slices of baguette
    • 🐟 100g salmon (block)
    • 10g dill
    • 4 pitted black olives
    • 2 tbsp olive oil

  • Tartar Sauce

    • 🥚 2 boiled eggs
    • 🥒 30g pickles
    • 🧅 1/4 onion, minced
    • 2 sprigs parsley, minced
    • 50g mayonnaise
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 🥛 2 tbsp milk

SCHRITTE

1

Cut the pitted black olives in half horizontally. Tear dill leaves from the stems. Mince the onion, pickles, and parsley. Soak the minced onion in water and drain well.

2

Cut the salmon into 1cm cubes.

3

In a bowl, combine the tartar sauce ingredients and mash the boiled eggs while mixing.

4

Arrange the baguette slices on a toaster tray, brush with olive oil, and toast for about 5 minutes until golden.

5

Spread the tartar sauce on the toasted baguette slices, then top with salmon cubes.

6

Garnish each tartine with dill and black olive halves.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 20g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

Serve with a glass of white wine for a perfect pairing.Prepare the tartar sauce in advance to save time.Use fresh salmon for the best flavor and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.