CookPal AI
recipe image

Salmon Tatsuta-age

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Fish

    • 🐟 200g salmon fillet

  • Coating

    • Potato starch as needed

  • Cooking Oil

    • Salad oil as needed

  • Garnish

    • 🍋 Lemon as needed

  • Marinade

    • 1 tsp grated ginger
    • 1 tbsp sake
    • 1 tbsp soy sauce

SCHRITTE

1

Cut the salmon into bite-sized pieces. Mix the marinade ingredients in a bowl and coat the salmon. Let it sit for 10 minutes.

2

Pat the salmon dry with kitchen paper and coat it with potato starch.

3

Heat salad oil to 170°C in a pot (2–3 cm depth). Fry the salmon until golden and cooked through. Serve with lemon.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh salmon for the best taste.Pair with steamed rice or a side salad for a complete meal.Adjust the amount of ginger and soy sauce to suit your taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.