
Salmon Vegetable Rice Pancakes
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 30 Min
- 3 Portionen
- $10
Salmon Vegetable Rice Pancakes
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 30 Min
- 3 Portionen
- $10
ZUTATEN
Main Ingredients
- 🐟 1 can salmon
- 🍚 1 bowl cooked rice
- 🧅 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 🥕 1/3 carrot, chopped
- 1 green chili pepper, chopped
- 🥚 2 eggs
- 🌾 4 tbsp flour
- 🍞 1 tbsp breadcrumbs
Seasonings
- 🧂 1/2 tsp salt
- 1/4 tsp ground pepper
- Cooking oil as needed
SCHRITTE
Drain the canned salmon and rinse with hot water to remove excess oil.
Finely chop the onion, carrot, green bell pepper, and green chili pepper.
Combine the chopped vegetables, cooked rice, and drained salmon in a mixing bowl.
Add flour, breadcrumbs, eggs, salt, and ground pepper to the mixture and mix well. Adjust the consistency of the batter as desired.
Heat a pan with cooking oil and spoon the mixture onto the pan. Fry until golden brown on both sides.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 15gProtein
- 30gKohlenhydrate
- 8gFette
💡 Tipps
Serve with a dipping sauce like soy sauce or mayonnaise for added flavor.You can substitute canned salmon with fresh salmon or tuna if preferred.Store leftovers in the fridge and reheat in a pan for best texture.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.