CookPal AI
recipe image

Salmon with Yuzu Kosho Marinade

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 50 Min
  • 2 Portionen
  • $15

ZUTATEN

  • Main

    • 🐟 1 fillet sashimi-grade salmon
    • 🥑 1 avocado
    • 🥬 1/2 large celery stalk
    • Some celery leaves
    • 🧅 1/4 onion
    • 🧂 1/2 tsp salt

  • Marinade

    • 3 tbsp salad oil
    • 1 1/2 tbsp vinegar
    • 1/2 tbsp yuzu kosho
    • 🍶 2 tsp soy sauce
    • 🍬 1 tsp sugar

SCHRITTE

1

Slice the salmon into 7mm thick pieces and spread them in a tray. Sprinkle with 1/2 tsp salt, cover with plastic wrap, and refrigerate for 10 minutes. Pat dry any excess moisture.

2

Remove the strings from the celery stalk and slice it diagonally into 3mm pieces. Chop the celery leaves into 5mm pieces. Thinly slice the onion. Cut the avocado in half, remove the pit, peel, and slice into 1cm thick pieces.

3

Combine all marinade ingredients in a clean jar, close the lid, and shake well. In the tray, layer the salmon, onion, celery, and avocado. Pour the marinade over, cover with plastic wrap, and refrigerate for 20 minutes. Mix gently before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Serve chilled for the best flavor.Pair with steamed rice or enjoy as a light main dish.Adjust the yuzu kosho amount to your spice preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.